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Sev Biranj
Tarla Dalal
06 December, 2024
Table of Content
With the rich and intense flavour of milk and spices, this dish also has a very interesting mouth-feel, with the crisp yet soft texture of roasted and cooked vermicelli.
Serve it fresh off the stove, with a garnish of slivered nuts and raisins too, if you’d like. Sev Biranj is also a festive recipe that is made in many homes during the festival of Holi .
Tags
Preparation Time
5 Mins
Cooking Time
19 Mins
Total Time
24 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup vermicelli (semiya)
a few saffron (kesar) strands
1 tsp warm milk
3 tbsp ghee
1/4 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
For The Garnish
2 tbsp pistachio slivers
Method
Sev Biranj recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 228 cal |
| Protein | 1.4 g |
| Carbohydrates | 30.6 g |
| Fiber | 0 g |
| Fat | 10.7 g |
| Cholesterol | 2.2 mg |
| Sodium | 4.4 mg |
Click here to view Calories for Sev Biranj
The Nutrient info is complete
Archana M
March 13, 2025, midnight
sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..
Pragna
March 13, 2025, midnight
I was looking for dis receipe i know about dis receipe but ddnt onow d procedure thnk u soo much i ll try n let u know
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