Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu Shaak

Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade Jalebi