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Rajma Tikki Wrap ( Wraps and Rolls)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
4 wraps
Ingredients
For The Rajma Tikkis
3/4 cup sliced onions
2 tbsp ghee
2 tbsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1 cup soaked and boiled rajma (kidney beans) , lightly mashed
1/2 cup boiled , peeled and mashed potatoes
1/4 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
salt to taste
3 tbsp cornflour
cornflour for coating
oil for deep-frying
Other Ingredients
1/2 cup grated carrot
1/2 cup finely chopped spring onions whites
1 cup lettuce , torn into pieces
6 tbsp mayonnaise
Method
- Heat the oil in a kadhai and deep-fry the onions on a medium flame till they are golden brown in colour. Drain on absorbent paper and keep aside. Keep the kadhai aside to deep-fry the tikkis later.
- Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds.
- Add the turmeric powder, rajma, potatoes, paneer, fried onions, coriander, garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Cool slightly, add the cornflour and mix well.
- Divide the mixture into 8 equal portions and shape each portion into 50 mm (2”) oval tikkis.
- Roll each tikki in cornflour in such a way that the tikkis are evenly coated from both the sides.
- Heat the remaining oil in the same kadhai and deep-fry the tikkis on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside.
- Place a roti on a clean dry surface and arrange ¼ cup of lettuce in a single row in the centre of the roti.
- Place 2 tikkis and arrange ¼th of the carrot-spring onion white mixture over it.
- Finally spread 1½ tbsp of mayonnaise over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
Rajma Tikki Wrap ( Wraps and Rolls) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 472 cal |
| Protein | 10.3 g |
| Carbohydrates | 56 g |
| Fiber | 6.7 g |
| Fat | 25.3 g |
| Cholesterol | 0 mg |
| Sodium | 233.6 mg |
Click here to view Calories for Rajma Tikki Wrap ( Wraps and Rolls)
The Nutrient info is complete
Madhu
March 13, 2025, midnight
Taste is good. This recipe is capable of variations. Can use sour cream or ketchup (my daughter did) instead of mayo. Can use normal flour tortilla or corn tortilla instead of chapathi. I used cheese instead of paneer. I used both spring onion greens and whites. Didnt have corn flour, so used corn starch for better binding and maida for rolling. The patties can be ate by themselves or before deep frying, the rajma mixture tasted great and can be eaten with chapathi or rice.
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe and sharing your feedback, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Radha Hoizal
March 13, 2025, midnight
I tried this recipe in a get-together party of our family members and of course all of them liked it very well.But I ran short of paneer so I added some grated cheese to the tikkis.Also for the spread along with the mayonaise I added cheese spread too which helped me to spread the dip well.
Reemanshuk
March 13, 2025, midnight
Very tasty and healthy
Jyoti Gupta
March 13, 2025, midnight
I tried the recipe. .it turned out good
Tarla Dalal
March 13, 2025, midnight
Hi Jyoti, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Heena
March 13, 2025, midnight
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