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rajgira paratha recipe | rajgira roti | amaranth vrat paratha | gluten free paratha |


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Rajgira Paratha, Rajgira Roti

rajgira paratha recipe | rajgira roti | amaranth vrat paratha | gluten free paratha | with 20 amazing images.

A sumptuous rajgira paratha recipe that is sure to satiate you even on a fasting day! Learn how to make rajgira paratha recipe | rajgira roti | amaranth vrat paratha | gluten free paratha |

Here in amaranth vrat paratha, wholesome rajgira parathas are served along with curd which makes a perfect meal during fasting days. What makes this upvas ka paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives these gluten free paratha a unique texture that is soft yet crisp.

Rajgira flour combines beautifully with potatoes in these peppery rajgira roti. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curd.

Tips to make rajgira paratha: 1. Add water to knead dough gradually, as even a slightly soft dough might make rolling difficult. 2. Rolling semi-soft rajgira dough is also slightly difficult. It needs a little practice. We suggest you roll with a thin rolling pin and with light pressure. 3. Is it possible to make rajgira roti without the potatoes? No it wont be possible, as it needs potatoes to bind. You can use any other starch vegetables.

Enjoy rajgira paratha recipe | rajgira roti | amaranth vrat paratha | gluten free paratha | with detailed step by step photos.

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Rajgira Paratha, Rajgira Roti recipe - How to make Rajgira Paratha, Rajgira Roti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 parathas
Show me for parathas

Ingredients

For Rajgira Paratha
1 cup rajgira (amaranth) flour
1/4 cup boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
rajgira (amaranth) flour for rolling
oil for cooking

For Serving With Rajgira Paratha
 green chutney
fresh curd (dahi)
Method

For rajgira paratha
    For rajgira paratha
  1. To make rajgira paratha recipe, combine the rajgira flour, potatoes, pepper powder and salt in a bowl and knead into semi-soft dough using enough water.
  2. Divide the dough into 4 equal portions and roll out a portion into a circle of 150 mm (6”) diameter, using a little rajgira flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve the rajgira paratha immediately with green chutney and fresh curds.

Rajgira Paratha, Rajgira Roti recipe with step by step photos

like rajgira paratha
  1. like rajgira paratha recipe | rajgira roti | amaranth vrat paratha | gluten free paratha | then see our collection of paratha recipes and some recipes we love below.
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what is rajgira paratha made of ?
  1. what is rajgira paratha made of ? rajgira roti is made from 1 cup rajgira flour (cholai/ramdaana), 1/4 cup boiled , peeled and mashed potatoes, 2 tbsp finely chopped coriander (dhania), 1/2 tsp freshly ground black pepper (kalimirch) powder and salt to taste. See below image of list of ingredients for rajgira paratha.

dough for rajgira paratha
  1. In a deep bowl put 1 cup rajgira flour (cholai/ramdaana).
  2. Add 1/4 cup boiled , peeled and mashed potatoes.
  3. Add 2 tbsp finely chopped coriander (dhania).
  4. Add 1/4 tsp finely chopped green chillies.
  5. Add 1/2 tsp freshly ground black pepper (kalimirch) powder.
  6. Add salt to taste. We added 1/4 tsp salt.
  7. Gradually add enough water to make a semi-soft dough. We added 4 tablespoons and then added another 1/2 tablespoon water.
  8. Knead into a semi-soft dough.
  9. Divide the dough into 4 equal portions.
  10. Flatten dough and dust with rajgira flour.
  11. Roll out a portion into a circle of 150 mm (6”) diameter, using a little rajgira flour for rolling.

making rajgira paratha
  1. Heat a non-stick tava (griddle).
  2. Place the paratha gently on the tava.  
  3. Cook paratha for 30 to 45 seconds on a medium flame.  
  4. Grease the top of the paratha with oil. 
  5. Flip over. 
  6. Cook the other side the same way and use a spatula to press down to cook paratha evenly. 
  7. Flip and cook till golden brown. Your paratha is ready. 
  8. Place rajgira paratha on a serving plate. 
  9. Serve hot.

tips for rajgira paratha
  1. Is it possible to make rajgira roti without the potatoes? No it wont be possible, as it needs potatoes to bind. You can use any other starch vegetables.

Nutrient values (Abbrv) per paratha
Energy134 cal
Protein6 g
Carbohydrates25.7 g
Fiber4 g
Fat0.8 g
Cholesterol0 mg
Sodium1.5 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook
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Reviews

Rajgira Paratha ( Gluten Free Recipe)
5
 on 19 Oct 20 06:32 PM


Very easy to make and delicious
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
20 Oct 20 09:48 AM
Rajgira Paratha ( Gluten Free Recipe)
5
 on 07 Jun 20 06:39 AM


Is it possible to make rajgira roti without the potatoes?
Reply
| Hide Replies
Tarla Dalal    Hi, No it wont be possible, as it needs binding. You can use any other starch vegetables.
Reply
10 Jun 20 03:39 PM
Rajgira Paratha ( Gluten Free Recipe)
5
Foodie #678075
 on 21 Jul 19 08:55 AM


The role manager feature has not been enabled. This is the error message when trying to create a cook book. Please help address this issue.
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Rajgira Paratha ( Gluten Free Recipe)
5
Foodie #683075
 on 24 Jan 19 05:33 PM


Hi I am trying to create cookbook having trouble,
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Tarla Dalal    What trouble are you facing?
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25 Jan 19 11:22 AM
Rajgira Paratha ( Gluten Free Recipe)
5
 on 03 Sep 18 07:20 AM


A very delicious treat for the fast. Loved it.......
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Tarla Dalal    Hi Rashmi, Happy to know you like the recipe. Do try more and more recipes and share with us your feedback.
Reply
03 Sep 18 08:51 AM
राजगीरा पराठा
5
 on 15 Aug 17 05:47 PM


Reply
Rajgira Paratha ( Gluten Free Recipe)
5
Healthy Eating
 on 02 Jun 17 02:32 PM


Thanks for this lovely Gluten Free recipe.
Reply
Rajgira Paratha ( Gluten Free Recipe)
5
Sonal Modi
 on 25 Aug 16 01:07 PM


A very healthy and unique dish, it tastes brilliant. I served these parathas with Rajgira kadhi, potato khichdi and green chutney.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Rajgira Paratha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:32 PM