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Suva Chawal Roti ( Gluten Free Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 rotis
Ingredients
Main Ingredients
1/4 cup chopped dill leaves (shepu / suva bhaji)
3/4 cup brown rice flour
1 tbsp finely chopped green chillies
salt to taste
brown rice flour for rolling
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
- Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
- Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Suva Chawal Roti ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 110 cal |
| Protein | 1.8 g |
| Carbohydrates | 18.4 g |
| Fiber | 1.1 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Suva Chawal Roti ( Gluten Free Recipe)
The Nutrient info is complete
Jigna Das
March 13, 2025, midnight
Kal mein yeh roti banyee thi. Sukhe naryali aur kale miri ki chutney ke sath bhoat hi lazatdaar swad paya.
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