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Suva Chawal Roti ( Gluten Free Recipe)
by Tarla Dalal
सुआ चावल रोटी - हिन्दी में पढ़ें (Suva Chawal Roti ( Gluten Free Recipe) in Hindi)
Added to 4 cookbooks
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A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.
Method- Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
- Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
- Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
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Accompaniments
Nutrient values (Abbrv) per roti
| Energy | 110 cal |
| Protein | 1.8 g |
| Carbohydrates | 18.4 g |
| Fiber | 1.1 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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