Quick Delicious Pista Barfi
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 5167 times
A delicious quick barfi recipe.
Method- Mash the paneer and khoya till smooth using hands and keeo aside.
- Blend the condensed milk and maida using a hand blender and add to the paneer mixture and mix well well using hand or hand blender.
- Add the powdered pistachios and mix well.
- Transfer to a thick bottomed vessel and cook on a slow flame till the mixture becomes thick and forms a ball.
- Pour into greased tray and spread evenly to about 1/2 inch thickness.
- Cool for 4 to 5 hours and cut into 2 inch square pieces.
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This recipe was contributed by Rehana Khambaty on 24 Jul 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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