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Potato Gnocchi in Mushroom Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
3 servings
Ingredients
For The Potato Gnocchi
1 cup boiled peeled and grated potatoes
5 tbsp plain flour (maida)
salt to taste
salt and 1 tablespoon
For The Mushroom Sauce
1/2 cup chopped mushrooms (khumbh)
1/2 tbsp butter
2 tbsp finely chopped onion
1/2 tsp finely chopped green chillies
2 tbsp fresh cream
1/2 tsp dried mixed herbs
1/2 tbsp cornflour
salt to taste
Method
- Combine the cornflour and ¼ cup of water in a bowl, mix well and keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and sauté on a medium flame for a few seconds.
- Add the mushrooms, fresh cream, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Combine all the ingredients in a bowl and knead well to form a dough.
- Divide the mixture into 15 equal portions.
- Shape each portion into a cylindrical roll 25 mm. (1") in length. Lightly flatten each gnocchi using a fork. Keep aside.
- Boil enough water in a broad non-stick pan, add little salt and oil.
- Drop half of the gnocchi pieces into it and cook on a medium flame for 2 minutes. Drain and keep aside.
- Repeat step 5 to boil and drain the remaining gnocchi. Keep aside.
- Just before serving, re-heat the mushroom sauce, add the prepared potato gnocchi and toss gently.
- Serve immediately.
Potato Gnocchi in Mushroom Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
Potato gnocchi in mushroom sauce.. super creamy.. the fresh cream.. herbs added gives a nice flavour to the sauce,and the gnocchi is so soft that just melts in the mouth.. mushroom lovers will love this recipe..
