Pineapple Ginger Cup
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 9920 times
Ginger and pineapple complement each other wonderfully in this creamy concoction.
Main procedure- In a pan combine the pineapple, ginger and sugar with ¼ cup water and bring to a boil. Simmer for a few minutes till the pineapple has softened a little. Cool completely and then chill.
- When you wish to serve, assemble 2 glasses - beginning with the cooked pineapple and ginger mixture and the layers of the crumbled ginger biscuits and ice-cream.
- Serve immediately garnished
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Nutrient values (Abbrv) per serving
| Energy | 355 cal |
| Protein | 5.8 g |
| Carbohydrates | 57.5 g |
| Fiber | 4.6 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 58.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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