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Coconut Pineapple Mousse ( Mousses Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup coconut milk (nariyal ka doodh)
1/4 cup chopped canned pineapple
2 1/2 gms agar-agar (china grass) , blended into a smooth powder
4 tbsp sugar
1 tsp lemon juice
1 drop lemon yellow colour
1 cup unbeaten whipped cream
For The Garnish
4 cherries
Method
- Soak the agar-agar in ¼ cup of warm water for 30 minutes and keep aside,
- Combine the pineapple and ½ tbsp of sugar in a bowl, mix well and keep aside.
- Heat a pan, add the soaked agar-agar and cook till the agar-agar dissolves completely.
- Meanwhile, combine the remaining 3½ tbsp of sugar and coconut milk in another deep pan and bring to boil, while stirring continuously.
- Add the agar-agar mixture to the coconut-milk mixture, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.
- Add the prepared pineapples, lemon juice and lemon yellow colour and mix gently.
- Add the beaten whipped cream and fold gently.
- Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 3 to 4 hours or till the mousse sets.
- Garnish with cherry and serve chilled.
Coconut Pineapple Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 318 cal |
| Protein | 0.8 g |
| Carbohydrates | 36.2 g |
| Fiber | 0.3 g |
| Fat | 18.8 g |
| Cholesterol | 0 mg |
| Sodium | 17.7 mg |
Click here to view Calories for Coconut Pineapple Mousse ( Mousses Recipe)
The Nutrient info is complete
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