Peshawari Paneer ( Popular Restaurant Gravies)
by Tarla Dalal
Added to 118 cookbooks
This recipe has been viewed 159451 times
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
Method- Combine the coriander seeds and red chillies and pound them coarsely in a mortar-pestle (khalbhatta). Keep aside.
- Heat the oil in a kadhai, add the basic white gravy and sauté on a medium flame for 2 minutes.
- Add the pounded coriander- chilli powder and ¼ cup of water mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the paneer, sugar and salt, mix gently and simmer for 2 to 3 minutes, stirring once in between.
- Remove from the flame, add the cream and mix gently.
- Serve hot garnished with almond slivers and saffron.
Other Related Recipes
Nutrient values per serving
| Energy | 368 cal |
| Protein | 10 g |
| Carbohydrates | 11 g |
| Fiber | 0.3 g |
| Fat | 31.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 383.6 mcg |
| Vitamin B1 | -0.5 mg |
| Vitamin B2 | -0.5 mg |
| Vitamin B3 | -0.3 mg |
| Vitamin C | 5.5 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 321.7 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 8.3 mg |
| Potassium | 76.5 mg |
| Zinc | 0.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe