You are here: Home> Course > Main Course Recipes > Indian Rice > International rice recipes > Layered Spinach and Tomato Rice
Layered Spinach and Tomato Rice recipe

Tarla Dalal
06 December, 2024

Tags
Preparation Time
30 Mins
Cooking Time
10 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
For The Spinach Gravy (makes 2 Cups)
1 1/4 cups blanched and chopped spinach (palak)
2 tsp oil
1 tsp finely chopped green chillies
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped onion
1/2 cup chopped and boiled carrots
1/2 cup boiled cauliflower florets
salt to taste
3/4 cup chopped paneer (cottage cheese)
Other Ingredients
Method
Layered Spinach and Tomato Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Layered Spinach and Tomato Rice
The Nutrient info is complete

Archana M
March 13, 2025, midnight
wow.. a superb combo of spinach, tomato and rice.. when eaten all the flavours can be tasted..This dish was enjoyed by my family members.. as it was a one meal dish.. which has rice gravy and a vegetable.. a must try recipe to be enjoyed with family..

Reemanshuk
March 13, 2025, midnight
This is a yummy n very healthy recipe.. I gave to my nani n she admired a lot. Very less oil n all healthy things .. Must try

Foodie #571874
March 13, 2025, midnight