peru ki subzi video

peru ki subzi video

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peru ki subzi video. Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis and puris . Remember, the proportion of seeded and deseeded guava is essential for achieving the perfect texture of your Peru Subzi.

  

Recipe Description for Peru Subzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Peru Subzi
1 1/4 cups guava cubes (with seeds)
2 cups guava cubes (deseeded)
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
4 to 5 curry leaves (kadi patta)
2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp jaggery (gur)
salt to taste

Method

For peru subzi
  1. To make {span class="bold1"}peru subzi{/span}, combine the guava with the seeds and 1 cup of water and blend in a mixer to a smooth mixture.
  2. Strain the mixture with help of a strainer and keep the purée aside.
  3. Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the curry leaves, deseeded guava, coriander powder, chilli powder, turmeric powder, jaggery, prepared guava purée and salt and mix well. Cover with a lid and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve the {span class="bold1"}peru subzi{/span} hot.

See step by step images of Peru Subzi Recipe

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