palak paneer lifafa paratha video

palak paneer lifafa paratha video

Viewed 1396 times

palak paneer lifafa paratha video. cheese palak paneer lifafa is a soft and scrumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Lifafa literally means envelope or pocket. Basically, a roti folded into a lifafa or pocket shape with filling inside. Palak Paneer Lifafa Paratha is a paratha which is of envelope shape and stuffed with flavorful palak paneer and cheese filling.

  

Recipe Description for Lifafa Paneer Paratha

Preparation Time: 
Cooking Time: 
Makes 7 parathas
Show me for parathas


Ingredients


For The Dough
1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
salt to taste
1 tsp oil for kneading
plain flour (maida) for rolling

To Be Mixed Into A Stuffing
1 3/4 cups grated paneer (cottage cheese)
1/2 cup chopped and blanched spinach (palak)
1/2 cup diced mozzarella cheese
1/4 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt and to taste
1/4 tsp garam masala
1 tsp chaat masala

Other Ingredients For Lifafa Paneer Paratha
2 tbsp plain flour (maida)
3 1/2 tbsp butter for cooking

Method

For the dough
  1. In a deep bowl, add whole wheat flour, plain flour, salt and approx. 1 cup of water and knead into a soft dough.
  2. Add oil and knead again and cover with a lid and keep aside.

How to proceed
  1. To make {span class="bold1"}lifafa paneer paratha{/span}, in a small bowl add plain flour and approx. 5 tbsp of water and whisk well to make a thick paste. Keep aside.
  2. Divide the stuffing into 7 equal portions and keep aside.
  3. Divide the dough into 7 equal portions and roll each portion into a 225 mm. (9”) diameter circle using a little plain flour for rolling.
  4. Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.
  5. Fold the remaining 2 sides of the roti to make an envelope.
  6. Heat a non-stick tava (griddle) and cook the paratha, using ½ tbsp of butter, till they are golden brown in colour from all the sides.
  7. Repeat steps 4 to 6 to make 6 more parathas.
  8. Serve the {span class="bold1"}lifafa paneer paratha{/span} immediately.

See step by step images of Lifafa Paneer Paratha Recipe
RECIPE SOURCE : PaneerBuy this cookbook

Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?