ponkh chilla video
ponkh chilla video
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ponkh chilla video. This ponkh chilla is not just delicious and healthy - it is also seasonal! Before the season for ponkh ends we suggest you try this recipe atleast once! Its great as a snack or even as a complete meal with some fresh coriander chutney! Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender.
Recipe Description for Ponkh Chilla, Healthy Hurda Pudla
- Combine all the ingredients in a deep bowl and mix well.
- Add approx. ¾ cup of water and mix very well.
- Heat a non-stick tava (griddle) and grease it lightly with ½ tsp of oil.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter circle.
- Smear ½ tsp of oil over it and along the edges and cook on a high flame till the chila turns brown in colour.
- Flip over and cook on the other side as well.
- Repeat steps 3 to 6 to make 5 more chilas.
- Serve immediately with green chutney and tomato ketchup.
See step by step images of Ponkh Chilla, Healthy Hurda Pudla Recipe
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