bajra ladoo video

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bajra ladoo video. Indian meals are almost incomplete without mithai. But the use of excess sugar often is the reason for health conscious to enjoy it. Here we present kuler ladoo made with bajra flour, ghee and jaggery. One ladoo not only lends protein, but also fibre and iron.

Recipe Description for No Cook Bajra Atta Ladoo, Kuler Ladoo

Preparation Time: 2 mins
Makes 4 laddoos
Show me for laddoos

Ingredients

For Kuler Ladoo
1 1/4 tbsp ghee
2 tbsp grated jaggery (gur)
5 tbsp bajra (black millet) flour

Method

For kuler ladoo

To make {span class="bold1"}kuler ladoo{/span}, combine the ghee and jaggery in a flat plate and mix well with fingers for 3 to 4 minutes or till the mixture becomes slightly fluffy.
Add half the bajra flour and mix well.
Add the remaining bajra flour and mix well till the mixture binds well like a dough.
Divide the mixture into 4 equal portions and shape each portion into a round ball.
Serve the {span class="bold1"}kuler ladoo{/span} immediately or store in an air-tight container. It stays fresh for 2 days.

See step by step images of No Cook Bajra Atta Ladoo, Kuler Ladoo Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes