Penne with Sun-dried Tomato Pesto Sauce

by Tarla Dalal

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Added to 6 cookbooks This recipe has been viewed 9430 times

A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.

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Penne with Sun-dried Tomato Pesto Sauce recipe - How to make Penne with Sun-dried Tomato Pesto Sauce

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

3 cups cooked penne
1/2 cup cheddar cheese , grated

For The Sauce
1 recipe sun-dried tomatoes pesto
1 cup fresh cream
1 cup milk
salt to taste

Method

For the sauce

Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
Remove from the fire and keep hot.

How to proceed

Just before serving, heat the sauce and toss the pasta in it.
Garnish with cheese and serve hot.

Accompaniments

Sun Dried Tomatoes and Cheese Roll

Nutrient values per serving

Energy	422 cal
Protein	11.7 g
Carbohydrates	29.7 g
Fiber	0.4 g
Fat	27.4 g
Cholesterol	13.3 mg
Vitamin A	537.3 mcg
Vitamin B1	0.4 mg
Vitamin B2	0.2 mg
Vitamin B3	2.6 mg
Vitamin C	7.2 mg
Folic Acid	17.7 mcg
Calcium	272 mg
Iron	1.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	130.9 mg
Potassium	182 mg
Zinc	0.5 mg