Peas Curry with Paneer Balls
by supermumarchna
This recipe has been viewed 3742 times
A very healthy and tasty curry that can be served with prantha roti or rice.
For the paneer balls- Combine all the ingredients, mix well and make a dough.
- Divide the dough into small balls and deep fry them keep aside
For the curry- Crush the green peas and keep aside.
- Heat the ghee in a pan, add the onions and saute till thye turn translucent.
- Add the ginger-green chilli paste and saute for more 2 minutes.
- Add the curds and spices and saute for 4 to 5 minutes.
- Add the peas and cook for more 3 minutes/
- Add 1 1/2 cups water, mix well and cook for 15 minutes on a slow flame.
how to proceed- Add paneer balls, garam masala and coriander to the curry, mix well and serve hot.
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This recipe was contributed by supermumarchna on 02 Sep 2013
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