Parsley Straws
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 38323 times
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!
Method- Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
- Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
- Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
- Cut into long strips with a fluted cutter and give 2 twists.
- Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately or cool and store in an air-tight container.
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Accompaniments
Nutrient values per twist
Energy | 35 cal |
Protein | 0.6 g |
Carbohydrates | 4.2 g |
Fiber | 0.1 g |
Fat | 1.8 g |
Cholesterol | 0 mg |
Vitamin A | 75.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0.7 mg |
Folic Acid | 1.3 mcg |
Calcium | 2.5 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 18.2 mg |
Potassium | 12.2 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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