You are here: Home> Cooking Basics > Indian Pressure Cooker > Gazpacho
Gazpacho
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
0 Mins
Total Time
30 Mins
Makes
6 null
Ingredients
1 1/2 kgs fresh tomato
3/4 tsp worcestershire sauce
3/4 tsp red chilli sauce
2 tbsp powdered sugar
2 tbsp fresh cream
2 tbsp olive oil
1 clove garlic (lehsun) (optional)
salt to taste
Accompaniments
1 large chopped onion
3/4 cup toasted bread croutons
Method
- Put the tomatoes in boiling water for a few minutes.
- Remove the skins.
- Chop and blend in a liquidiser.
- Strain the mixture.
- Add the remaining ingredients and mix well.
- Chill thoroughly.
- Serve in cold cups with accompaniments in separate cups.
Gazpacho recipe with step by step photos
