You are here: Home> Course > Starters / Snacks > Indian Wraps > Cheesy Khada Bhaji Wrap ( Wraps and Rolls)
Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

Tarla Dalal
06 December, 2024
-1560.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4 wraps
Ingredients
For The Khada Bhaji
3 tbsp butter
1/2 tbsp cumin seeds (jeera) powder
1 1/2 tbsp chilli-garlic chutney
3/4 cup finely chopped onion
1/2 cup finely chopped capsicum
3/4 cup finely chopped tomato
1 1/2 tbsp pav bhaji masala
salt to taste
1/2 cup boiled and mashed green peas
1/2 cup boiled and chopped potatoes
1/4 cup boiled cauliflower florets
1/4 cup finely chopped coriander (dhania)
Other Ingredients
1/4 cup deseeded and thinly sliced tomatoes
1/4 cup thinly sliced onions
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste
4 rotis
8 tbsp coarsely crushed fried papad
4 tbsp grated processed cheese
Method
- Heat the butter on a tava (griddle) or in a broad non-stick pan, add the cumin seeds powder and chilli-garlic chutney and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum, tomatoes, pav bhaji masala, salt and 2 tbsp of water and sauté on a medium flame for 2 minutes.
- Add the green peas, potatoes, cauliflower and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- Combine the tomatoes, onions, coriander, salt and pepper in a bowl, mix well and keep aside.
- Place a roti on a clean dry surface and arrange ¼th of the khada bhaji in a row in the centre of the roti.
- Arrange ¼th of the onion-tomato mixture over the khada bhaji.
- Finally sprinkle 2 tbsp of crushed papad and 1 tbsp of cheese over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
Cheesy Khada Bhaji Wrap ( Wraps and Rolls) recipe Video by Tarla Dalal
Cheesy Khada Bhaji Wrap ( Wraps and Rolls) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 330 cal |
Protein | 9.2 g |
Carbohydrates | 38.8 g |
Fiber | 7.8 g |
Fat | 15.9 g |
Cholesterol | 31.5 mg |
Sodium | 207.8 mg |
Click here to view Calories for Cheesy Khada Bhaji Wrap ( Wraps and Rolls)
The Nutrient info is complete

Madhu
March 13, 2025, midnight
The recipe is close to pav bhaji wrap. suggested minor changes: 1/2 cup cauliflower and 1/4 cup green peas (reversed the quantities). Pav bhaji masala - 1 tbsp instead of 1.5 tbsp (kid friendly). Avoid 2tbsp water since this is for wrap, the thicker, the better.

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Payal Parikh 86
March 13, 2025, midnight
Everytime I have leftover Rotis left, I make this wrap, it is a one meal dish that is great in taste and flavours. It is definitely worth trying this recipe and do not forget to add cheese it makes the wrap taste even better.

Hemali
March 13, 2025, midnight