Paneer and Corn Burger Video by Tarla Dalal's Team

Paneer and Corn Burger Video by Tarla Dalal's Team

Viewed 19584 times

Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with French fries, for a complete meal.

  

Recipe Description for Paneer and Corn Burger, Cottage Cheese and Corn Burger

Preparation Time: 
Cooking Time: 
Makes 4 burgers
Show me for burgers


Ingredients


For The Patty
1 cup crumbled paneer (cottage cheese)
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
4 tbsp chopped coriander (dhania)
3 tbsp finely chopped green chillies
4 tbsp bread crumbs
2 tbsp cornflour
salt to taste
1 cup plain flour (maida) dissolved in 1 1/2 cups of water
bread crumbs for rolling
oil for deep-frying

Other Ingredients For Paneer and Corn Burger
4 burger buns
butter for brushing
4 tbsp mayonnaise
4 iceberg lettuce
8 tomatoes slices
4 sliced onions
salt and pepper to taste

For Serving
french fries

Method

For the patty

  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3”) diameter round.
  3. Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
  4. Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.

How to proceed

  1. To make {span class="bold1"}paneer and corn burger{/span}, cut each burger bun horizontally into two.
  2. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
  3. Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves.
  4. Place an iceburg lettuce, 1 patty, 2 tomato slices and 1 onion slices and sprinkle a little salt and pepper over it.
  5. Cover with an upper half of the bun and press it lightly.
  6. Repeat steps 1 to 5 to make 3 more burgers.
  7. Serve the {span class="bold1"}paneer and corn burger{/span} immediately with french fries.

See step by step images of Paneer and Corn Burger, Cottage Cheese and Corn Burger Recipe

RECIPE SOURCE : Paneer SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?