eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs |
by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 85243 times
eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | with 22 amazing images.
Indian style eggless pancakes is a simple pancake recipe without egg and topped with maple syrup, best served for breakfast or as a snack . Learn how to make eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs |
eggless pancakes are small, round and flat cakes made using plain flour, milk, butter. They very soft and melt-in-mouth. basic pancakes without eggs is served with a dollop of butter and maple syrup.
eggless pancakes are generally served as a breakfast with any topping of your choice such as maple syrup, nutella, chocolate syrup, cream cheese, banana, blueberries, strawberries or any seasonal fruit.
It’s a no fuss egg free recipe, which gets ready within 10 minutes. You can also try Banana oats pancake 4 ways recipe.
Tips to make eggless pancakes recipe: 1. Make sure to cook the pancakes on slow flame so that they get cooked evenly. 2. Instead of powdered sugar you can also use castor sugar. 3. Do not keep the batter for longer time, you have to make it as soon as you make the batter. 3. Adding vanilla extract gives an intense vanilla flavour to the pancakes.
Enjoy eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | with detailed step by step images.
For eggless pancakes- To make eggless pancakes, in a deep bowl, add milk, vinegar and whisk well.
- Add melted butter, powdered sugar and vanilla extract and whisk well.
- Add the plain flour, baking powder and baking soda and whisk it gently.
- Heat a non-stick pan, grease with little butter and wipe it off with a kitchen roll or a muslin cloth.
- Pour a ladle full of pancake batter to make 100 mm. (4”) diameter round pancake.
- Cook on slow flame for a minute until the blisters appear on pancake.
- Flip the side and cook for another 1 minute. Remove on a serving plate.
- Similarly, repeat steps 4 to 7 to make remaining pancakes.
- Stack the pancakes one on other. Put a cube of butter on the pancakes.
- Put some banana slices and strawberry slices and blueberries.
- Drizzle with some maple syrup and serve the eggless pancakes hot with whipped cream.
Eggless Pancakes, Basic Pancake Without Eggs recipe with step by step photos
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like eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | then do try other pancake recipes also:
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eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | is easily available in India: 1 cup plain flour, 1 cup milk, 1 tsp vinegar, 2 tbsp melted butter, ½ cup powdered sugar, 1 tsp vanilla extract, 1½ tsp baking powder, ½ tsp baking soda and 2 tsp butter for greasing. See the below image of list of ingredients for eggless pancakes.
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To make eggless pancakes, in a deep bowl, add 1 cup milk.
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Add 1 tsp vinegar.
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Whisk well.
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Add 2 tbsp melted butter.
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Add 1/2 cup powdered sugar.
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Add 1 tsp p vanilla extract.
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Whisk well.
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Add 1 cup plain flour.
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Add 1 1/2 tsp baking powder.
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Add 1/2 tsp baking soda.
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Whisk it gently to make batter.
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Heat a non-stick pan, grease with little butter.
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Wipe it off with a kitchen roll or a muslin cloth.
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Pour a ladle full of pancake batter to make 100 mm. (4”) diameter round pancake.
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Cook on slow flame for a minute until the blisters appear on pancake.
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Flip the side and cook for another 1 minute.
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Remove on a serving plate. Similarly, repeat steps 4 to 7 to make remaining pancakes.
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Make sure to cook the pancakes on slow flame so that they get cooked evenly.
![]()
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Instead of powdered sugar you can also use castor sugar.
![]()
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Do not keep the batter for longer time, you have to make it as soon as you make the batter.
![]()
-
Adding vanilla extract gives an intense vanilla flavour to the pancakes.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 62 cal |
| Protein | 1.7 g |
| Carbohydrates | 9.7 g |
| Fiber | 0.7 g |
| Fat | 1.5 g |
| Cholesterol | 3.2 mg |
| Sodium | 7.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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