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Mixed Fruit Sasav
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup pineapple cubes
1/2 cup ripe mango cubes
1/2 cup grapes , each cut into half
1/2 cup orange segments , peeled
1/3 cup grated jaggery (gur)
1/4 cup freshly grated coconut
1/2 cup whole dry Kashmiri red chilli , broken into pieces
1/4 cup mustard seeds ( rai / sarson)
salt to taste
Method
- Combine the jaggery, salt, pineapple cubes and 1 cup of water and cook till the pineapple pieces are soft.
- Drain and keep the pineapple pieces and liquid separately. Leave aside for some time to cool.
- Grind together the grated coconut, dry red chilli and rai to a coarse paste using the liquid kept aside at step 2.
- Gently mix together the cooked pineapple, mango, green grapes, orange and the coconut paste and refrigerate.
Mixed Fruit Sasav recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mixed Fruit Sasav
The Nutrient info is complete
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