Onion bread pakoda video

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onion bread pakoda video. Kanda Bhaji and bread pakoda is a popular deep fried Indian street food. Both the dishes has its own taste and uniqueness. Here in this recipe we have mixed and matched the flavurs to make this unique crispy pyaaz bread ke pakode.

Recipe Description for Onion Bread Pakoda

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 10 bread pakodas
Show me for bread pakodas

Ingredients

For Onion Bread Pakoda
5 bread slices
oil for deep frying

To Be Mixed Into Bhajia Mixture
3 cups thinly sliced onions
1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp carom seeds (ajwain)
3 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup water

For Serving
green chutney
tomato kethcup

Method

For onion bread pakoda

To make {span class="bold1"}onion bread pakoda{/span}, combine all the ingredients for the bhajia mixture along with ½ cup of water in a deep bowl and mix well using your hands.
Take a bread slice and cut it into 2 diagonally. Apply the bhajia mixture on each halve of the bread.
Heat oil in a deep pan and deep fry 2 to 3 onion bread pakodas at a time.
Deep fry them on a medium flame until golden brown and crisp. Drain on an absorbent paper.
Serve the {span class="bold1"}onion bread pakoda{/span} with green chutney or tomato ketchup.

See step by step images of Onion Bread Pakoda Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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