threaded paneer video

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threaded paneer video. Paneer pieces are marinated in a spicy mixture, wrapped in thinly sliced spring roll sheets and then deep fried till crispy. Looks complicated, but these threaded paneer rolls are so easy to make. You can also use boiled noodles swirled around the marinated paneer instead of spring roll sheets.

Recipe Description for Threaded Paneer Rolls ( Paneer Snacks )

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 8 pieces
Show me for pieces

Ingredients

For Threaded Paneer
8 thick paneer (cottage cheese) strips
20 spring roll sheets
oil for deep frying
spring onions for garnish

To Be Mixed Into Batter
2 tbsp cornflour
1 tbsp plain flour (maida)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp schezwan chutney
2 tbsp red chilli sauce
1 tsp soy sauce
salt and freshly ground black pepper (kalimirch) to taste

Method

For threaded paneer

To make {span class="bold1"}threaded paneer{/span}, place all the spring roll sheets on a clean, dry surface.
Make a swiss roll and thinly cut the spring roll sheets. Separate each thread and keep aside.
Dip each paneer strip in the prepared batter, then coat it well into thinly sliced spring roll sheets.
Repeat step 3 to coat remaining paneer strips.
Heat oil in a deep pan, deep fry few strips at a time and gently flip the sides using a tong to deep fry till golden brown in colour.
Drain on an absorbent paper. Repeat steps 5 and 6 to fry remaining paneer strips.
Serve {span class="bold1"}threaded paneer{/span} hot with sweet chili garlic sauce.

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RECIPE SOURCE : Paneer Snacks

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