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onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora |
Tarla Dalal
06 December, 2024
Table of Content
onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | with 23 amazing images.
Onion bread pakoda recipe is an unique combination of kanda bhajia and bread pakoda. Learn how to make onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora |
Kanda Bhaji and bread pakoda is a popular deep fried Indian street food. Both the dishes has its own taste and uniqueness. Here in this recipe we have mixed and matched the flavurs to make this unique crispy pyaaz bread ke pakode.
These kanda bhaji bread pakora are super crispy and delicious to have with hot masala chai on a cold day. It is definitely a treat to your taste buds.
Tips to make onion bread pakoda: 1. Instead of white bread you can also use whole wheat bread to make this recipe. 2. If you do not want to deep fry them you can air fry them.3. You can also add grated aloo in the bhajia mixture.
Enjoy onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | with detailed step by step photos.
Onion Bread Pakoda recipe - How to make Onion Bread Pakoda
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
10 bread pakodas
Ingredients
For Onion Bread Pakoda
To Be Mixed Into Bhajia Mixture
3 cups thinly sliced onions
1 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp carom seeds (ajwain)
3 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup water
For Serving
Method
For onion bread pakoda
- To make onion bread pakoda, combine all the ingredients for the bhajia mixture along with ½ cup of water in a deep bowl and mix well using your hands.
- Take a bread slice and cut it into 2 diagonally. Apply the bhajia mixture on each halve of the bread.
- Heat oil in a deep pan and deep fry 2 to 3 onion bread pakodas at a time.
- Deep fry them on a medium flame until golden brown and crisp. Drain on an absorbent paper.
- Serve the onion bread pakoda with green chutney or tomato ketchup.
onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | Video by Tarla Dalal
Onion Bread Pakoda recipe with step by step photos
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onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | then do try other bread pakoda recipes also:
- bread pakora recipe | Mumbai style bread pakora | Punjabi bread pakora with aloo stuffing | stuffed bread pakora |
- bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora |
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onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | then do try other bread pakoda recipes also:
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See the below image of list of ingredients for making onion bread pakoda.
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See the below image of list of ingredients for making onion bread pakoda.
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To make onion bread bhajia, in a deep bowl, 3 cups thinly sliced onions.
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Add 1 cup besan.
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Add ¼ cup rice flour.
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Add 2 tsp ginger garlic paste.
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Add 1 tsp carom seeds.
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Add ½ tsp turmeric powder.
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Add 1 tsp chili powder.
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Add 1/2 tsp chaat masala.
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Add 3 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Mix well.
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Add approx ½ cup water.
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Mix well.
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To make onion bread bhajia, in a deep bowl, 3 cups thinly sliced onions.
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Take a bread slice on a clean, dry surface.
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Cut it into 2 diagonally.
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Apply the bhajia mixture on each halve of the bread.
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Heat oil in a deep pan.
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Deep fry 2 to 3 onion bread pakodas at a time.
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Deep fry them on a medium flame until golden brown and crisp.
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Drain on an absorbent paper.
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Serve onion bread pakoda with green chutney or tomato ketchup.
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Take a bread slice on a clean, dry surface.
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Instead of white bread you can also use whole wheat bread to make this recipe.
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If you do not want to deep fry them you can air fry them.
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You can also add grated aloo in the bhajia mixture.
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Instead of white bread you can also use whole wheat bread to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 129 cal |
| Protein | 3.3 g |
| Carbohydrates | 16 g |
| Fiber | 1.8 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Sodium | 8.6 mg |
Click here to view Calories for Onion Bread Pakoda
The Nutrient info is complete
