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onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora |


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Onion Bread Pakoda

onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | with 23 amazing images.

Onion bread pakoda recipe is an unique combination of kanda bhajia and bread pakoda. Learn how to make onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora |

Kanda Bhaji and bread pakoda is a popular deep fried Indian street food. Both the dishes has its own taste and uniqueness. Here in this recipe we have mixed and matched the flavurs to make this unique crispy pyaaz bread ke pakode.

These kanda bhaji bread pakora are super crispy and delicious to have with hot masala chai on a cold day. It is definitely a treat to your taste buds.

Tips to make onion bread pakoda: 1. Instead of white bread you can also use whole wheat bread to make this recipe. 2. If you do not want to deep fry them you can air fry them.3. You can also add grated aloo in the bhajia mixture.

Enjoy onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | with detailed step by step photos.

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Onion Bread Pakoda recipe - How to make Onion Bread Pakoda

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 bread pakodas
Show me for bread pakodas

Ingredients

For Onion Bread Pakoda
5 bread slices
oil for deep frying

To Be Mixed Into Bhajia Mixture
3 cups thinly sliced onions
1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp carom seeds (ajwain)
3 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup water

For Serving
 green chutney
tomato kethcup
Method

For onion bread pakoda
    For onion bread pakoda
  1. To make onion bread pakoda, combine all the ingredients for the bhajia mixture along with ½ cup of water in a deep bowl and mix well using your hands.
  2. Take a bread slice and cut it into 2 diagonally. Apply the bhajia mixture on each halve of the bread.
  3. Heat oil in a deep pan and deep fry 2 to 3 onion bread pakodas at a time.
  4. Deep fry them on a medium flame until golden brown and crisp. Drain on an absorbent paper.
  5. Serve the onion bread pakoda with green chutney or tomato ketchup.

Onion bread pakoda video

Onion Bread Pakoda recipe with step by step photos

like onion bread pakoda recipe
  1. onion bread pakoda recipe | crispy pyaaz bread ke pakode | kanda bhaji bread pakora | then do try other bread pakoda recipes also:
    • bread pakora recipe | Mumbai style bread pakora | Punjabi bread pakora with aloo stuffing | stuffed bread pakora |
    • bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | 

what is onion bread pakoda made of?
  1. See the below image of list of ingredients for making onion bread pakoda.

how to make bhajia batter
  1. To make onion bread bhajia, in a deep bowl, 3 cups thinly sliced onions.
  2. Add 1 cup besan.
  3. Add ¼ cup rice flour.
  4. Add 2 tsp ginger garlic paste.
  5. Add 1 tsp carom seeds.
  6. Add ½ tsp turmeric powder.
  7. Add 1 tsp chili powder.
  8. Add 1/2 tsp chaat masala.
  9. Add 3 tbsp finely chopped coriander (dhania).
  10. Add salt to taste.
  11. Mix well.
  12.  Add approx ½ cup water.
  13. Mix well.

how to proceed to make onion bread bhajia
  1. Take a bread slice on a clean, dry surface.
  2. Cut it into 2 diagonally.
  3. Apply the bhajia mixture on each halve of the bread.
  4. Heat oil in a deep pan.
  5. Deep fry 2 to 3 onion bread pakodas at a time.
  6. Deep fry them on a medium flame until golden brown and crisp.
  7. Drain on an absorbent paper.
  8. Serve onion bread pakoda with green chutney or tomato ketchup.
     

tips to make onion bread bhajia
  1. Instead of white bread you can also use whole wheat bread to make this recipe.
  2. If you do not want to deep fry them you can air fry them.
  3. You can also add grated aloo in the bhajia mixture.

Nutrient values (Abbrv) per bread pakoda
Energy129 cal
Protein3.3 g
Carbohydrates16 g
Fiber1.8 g
Fat5.7 g
Cholesterol0 mg
Sodium8.6 mg

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