oats chakuli pitha video

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oats chakuli pitha video. Chakuli Pitha is a very common breakfast recipe in Odisha. Chakuli Pitha is prepared using rice flour, white lentils, refined oil (preferably ghee or mustard oil), and salt. Here in this recipe, we have innovated this chakuli pitha to make a healthier breakfast.

Recipe Description for Oats Chakuli Pitha

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 10 pitha
Show me for pitha

Ingredients

For Oats Chakuli Pitha
1 cup quick cooking rolled oats
1/2 cup besan (bengal gram flour)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup grated carrot
2 tbsp finely chopped coriander (dhania)
4 tsp curd (dahi)
1/2 tsp grated ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
salt to taste
5 tsp oil for greasing and cooking

Method

For oats chakuli pitha

To make {span class="bold1"}oats chakuli pitha{/span}, in a deep bowl, soak oats along with 1 cup water and keep aside for 15 minutes.
Combine all the remaining ingredients with ½ cup water and mix well to make a lump free batter.
Heat a non-stick tava (griddle), grease it well using ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 150 mm. (6") pitha.
Cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
Repeat step 3 and 4 make 9 more pitha.
Serve the {span class="bold1"}oats chakuli pitha{/span} immediately with green chutney.

See step by step images of Oats Chakuli Pitha Recipe

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