instant palak dosa video

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instant palak dosa video. instant palak dosa recipe is inspired from two Indian recipes, one is Ghavan which is traditional Kokani recipe and the second is Rava dosa which is well known South Indian dosa. The batter of instant spinach dosa is just like rava dosa.

Recipe Description for Instant Palak Dosa

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 10 dosas
Show me for dosas

Ingredients

For Instant Palak Dosa
1/2 cup spinach (palak) puree
1 cup rice flour (chawal ka atta)
2 tbsp semolina (rava / sooji)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp green chilli paste
salt to taste
10 tsp oil for cooking

For Serving With Instant Palak Dosa
coconut chutney
sambhar

Method

For instant palak dosa

To make {span class="bold1"}instant palak dosa{/span}, in a deep bowl, add rice flour, semolina, spinach puree, ginger garlic paste, green chilli paste, salt to taste and 3 cups water.
Mix well to make a lump free runny batter.
Heat a non-stick tava (griddle), grease it using oil and sprinkle a little water on it. It should sizzle immediately. Wipe it with a muslin cloth.
Once the tava is greased properly, pour the batter using a ladle from the edges to the centre in a circular motion to make a round dosa.
Put 1 tsp oil evenly over the dosa and cook the dosa on medium flame for 3 to 4 minutes or till crisp.
Flip the dosa and cook on medium flame for a minute till crispy.
Fold it into a semi-circle or a triangle and remove in a serving plate.
Repeat with the remaining batter to make 9 more dosas.
Serve the {span class="bold1"}instant palak dosa{/span} immediately with coconut chutney and sambhar.