rumali roti video

Viewed 1233 times

rumali roti video. rumali/ roomali roti is also known as handkerchief roti because it’s as light as a handkerchief or rumal/roomal and folded like one, this flatbread came to be known as rumali roti. Usually on street side dhabas or in hotels, the rotis are flipped and stretched in air. Flipping and stretching rotis in air requires good mastery and skill.

Recipe Description for Rumali Roti

Resting Time: 1 hour
Preparation Time: 5 mins
Cooking Time: 20 mins
Makes 9 rotis
Show me for rotis

Ingredients

For Rumali Roti
1 cup plain flour (maida)
1/3 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil
plain flour (maida) for rolling

Method

For rumali roti

To make {span class="bold1"}rumali roti{/span}, combine all the ingredients together and knead a soft dough using approx. 1/2 cup water.
Stretch and knead the dough for 8 to 10 minutes till soft. Cover with a damp muslin cloth and keep aside for 1 hour.
Meanwhile combine the ½ tsp salt and ½ cup water in a bowl, mix well and keep aside.
Divide the dough into 9 equal portions and roll out each portion into 300 mm. (12") diameter very thin circle using little plain flour for rolling.
Heat a big kadhai upside down, when hot sprinkle salt water on it.
Place the roti on hot kadhai and let it cook on a medium flame for few seconds.
Turn it over and cook it again for few more seconds or till light brown spots appear from both the sides.
Serve the {span class="bold1"}rumali roti{/span} immediately with sabzi of your choice.

See step by step images of Rumali Roti Recipe

RECIPE SOURCE : Tava Cooking