mango bhapa doi video

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mango bhapa doi video. bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp.

Recipe Description for Mango Bhapa Doi

Preparation Time: 10 mins
Cooking Time: 30 mins
Makes 6 servings
Show me for servings

Ingredients

For Mango Bhapa Doi
1 cup hung curds (chakka dahi)
1 cup condensed milk
1/3 cup mango pulp
1/8 tsp cardamom (elaichi) powder

For Garnish
1/2 cup chopped mangoes
rose petals for sprinkling
crushed pistachios for sprinkling

Method

For mango bhapa doi

To make {span class="bold1"}mango bhapa doi{/span}, combine hung curd, condensed milk, mango pulp and cardamom powder in a deep bowl.
Whisk well till smooth and lump free.
Transfer the mixture into a lined tin and cover using an aluminum foil.
Steam in a steamer on medium flame for 30 minutes.
Remove and refrigerate it for about 2 hours.
Once cooled, loosen the sides of the doi using a sharp knife.
Demould and remove the lined paper.
Garnish with chopped mangoes, rose petals and crushed pistachios.
Serve {span class="bold1"}mango bhapa doi{/span} chilled.