Nacho Chips with Cheese Dip ( Tiffin Treats)
by Tarla Dalal
Added to 77 cookbooks
This recipe has been viewed 45237 times
The all-time favourite combo of Nacho Chips with Cheese Dip is not only energizing but also delightful to kids because they love the ‘chip-n-dip’ concept. It will be so much fun to find such an exciting option in the tiffin box that they would love to share it with their friends, so make sure you pack a little extra. You can use readymade nacho chips to save time. When making the dip, make sure you cook it for exactly the mentioned time although it might be a little thin then. We are removing it in a semi-done consistency because it is going to be packed in a box and eaten after a few hours, at which time it will be perfect! This flavourful cheese dip stays fresh in the dabba for 4 to 5 hours. Also pack some Healthy No Bake Cookies in another tiffin for a perfect short break combo.
For the nacho chips- Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 2 equal portions.
- Roll a portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
- Cut into 16 equal triangles and keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
- Cool and store in an air-tight container.
For the cheese dip- Combine the cheese slices, milk, mixed herbs and chilli flakes in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Allow the cheese dip to cool completely.
How to pack- Pack the nacho chips in an air-tight tiffin box, with the cheese dip in a separate air-tight box.
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Nutrient values per serving
Energy | 409 cal |
Protein | 13.6 g |
Carbohydrates | 17.1 g |
Fiber | 0.4 g |
Fat | 30.9 g |
Cholesterol | 0 mg |
Vitamin A | 352.3 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 1 mg |
Folic Acid | 6.7 mcg |
Calcium | 424 mg |
Iron | 1.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 11.5 mg |
Potassium | 86.1 mg |
Zinc | 0.1 mg |
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