Nachos Supreme Recipe
Viewed: 70352 times
Tarla Dalal
• Updated : May 12, 2025
Table of Content
Corn chips covered with salsa and cheese. A perfect starter for a party.
Nachos Supreme recipe - How to make Nachos Supreme
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
6 null
Ingredients
None
For the corn chips
- 100 gms maize flour (makai ka atta)
- 50 gms plain flour (maida)
- 1 tbsp oil
- salt to taste
- oil for deep-frying
For serving
- 2 1/4 cups corn chips
-
3 tbsp Sour Cream
- 1 tsp chopped green chillies
-
3/4 cup Salsa Dip
- 3 tbsp grated processed cheese
- salt to taste
Method
For the corn chips
- Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
- Make a dough by adding hot water. Knead very well.
- Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
- Deep fry lightly in oil.
- Remove from the oil and sprinkle salt while hot.
How to serve
- Arrange the corn chips in a plate.
- Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
- Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
- Put under the grill for a few seconds.
- Serve immediately.
Nachos Supreme recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 202 Calories |
| Protein | 2.1 g |
| Carbohydrates | 19.0 g |
| Fiber | 1.2 g |
| Fat | 13.2 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Nachos Supreme
The Nutrient info is complete
