Guacamole Loaded Nachos with Beans, Nachos with Guacamole and Beans
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 127 cookbooks
This recipe has been viewed 37554 times
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants. This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh.
You will really relish the juiciness of the veggies and the creaminess of avocados, not to forget their vibrant fresh taste, all of which combine fantastically with baked beans, tangy sauces and of course, cheese, to transform crisp nacho chips into an exotic treat! Assemble and bake the Nachos with Guacamole and Beans just before serving, to enjoy the best texture.
Guacamole Loaded Nachos with Beans Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||134 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||7.9 mg|
|Folic Acid||20.1 mcg|
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