Mullangi Kshiyam
by gvenki
Added to 2 cookbooks
This recipe has been viewed 6437 times
A delicious and tasty recipe which is good for digestion!
Method- Heat the ghee in a pan and add the mustard seeds.
- When the seeds crackle, add the radish, turmeric and salt, mix well and saute for 2 minutes.
- Add the ground masala powder, add a little ghee and cook till the radish turns becomes soft and sticky.
- Serve hot with rice.
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This recipe was contributed by gvenki on 10 Oct 2011
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6 FAVOURABLE REVIEWS
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