Moong Dal Idli Video
Moong Dal Idli Video
Viewed 1751 times
Recipe Description for Moong Dal Idli
- To make {span class="bold1"}moong dal idli{/span}, combine yellow moong dal and enough hot water in a bowl and soak for 1 hour.
- Cover with a lid and keep aside for 1 hour.
- Drain well.
- Combine the drained dal, green chillies and approx. 5 tbsp water in a mixer and blend till smooth.
- Transfer the dal into a deep bowl, add the carrot, curd, coriander and salt and mix well. Keep aside.
- Heat the oil in a small non-stick pan, add the mustard seeds, urad dal, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.
- Pour the tempering over the batter and mix well.
- Just before steaming add the fruit salt and 1 tbsp water and mix gently.
- Pour spoonfuls of the batter into each of the greased idli moulds.
- Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
- Once the idlis are cooked, cool them slightly and demould them. Keep aside.
- Repeat with the remaining batter to make more idlis.
- Serve the {span class="bold1"}moong dal idlis{/span} immediately with sambhar and coconut chutney.
See step by step images of Moong Dal Idli Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.