Moong Dal Idli Video
Moong Dal Idli Video
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Recipe Description for Moong Dal Idli
- To make {span class="bold1"}moong dal idli{/span}, combine yellow moong dal and enough hot water in a bowl and soak for 1 hour.
- Cover with a lid and keep aside for 1 hour.
- Drain well.
- Combine the drained dal, green chillies and approx. 5 tbsp water in a mixer and blend till smooth.
- Transfer the dal into a deep bowl, add the carrot, curd, coriander and salt and mix well. Keep aside.
- Heat the oil in a small non-stick pan, add the mustard seeds, urad dal, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.
- Pour the tempering over the batter and mix well.
- Just before steaming add the fruit salt and 1 tbsp water and mix gently.
- Pour spoonfuls of the batter into each of the greased idli moulds.
- Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
- Once the idlis are cooked, cool them slightly and demould them. Keep aside.
- Repeat with the remaining batter to make more idlis.
- Serve the {span class="bold1"}moong dal idlis{/span} immediately with sambhar and coconut chutney.
See step by step images of Moong Dal Idli Recipe
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