tandoori malai broccoli video

tandoori malai broccoli video

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tandoori malai broccoli video. Cheesy Malai Broccoli is easy, delicious, and just mind-blowing. This gorgeous-looking appetizer is fit for any dinner menu and non-stop munching. Broccoli coated with malai tikka marinade with spices is baked to make a perfect tandoori roasted malai broccoli with crispy charred edges.


Recipe Description for Tandoori Malai Broccoli

Preparation Time: 
Baking Time:  20 to 23 minutes
Baking Temperature:  200°c (400°f)
Makes 4 servings
Show me for servings


For Tandoori Malai Broccoli
2 1/2 cups blanched broccoli florets
3/4 cup hung curd (dahi)
1/2 cup fresh cream
2 tbsp roasted besan (bengal gram flour)
1/4 tsp freshly ground black pepper (kalimirch)
1/8 tsp cardamom (elaichi) powder
1/2 tsp garam masala
1 tsp chaat masala
1 tsp ginger (adrak)
1/4 cup diced mozzarella cheese
salt to taste
2 tbsp melted butter

For Serving With Tandoori Malai Broccoli
green chutney
onion rings


For tandoori malai broccoli

  1. To make {span class="bold1"}tandoori malai broccoli{/span}, in a deep bowl, add hung curd, fresh cream, besan, pepper, cardamom powder, garam masala, chaat masala, ginger green chilli paste, cheese and salt and mix well.
  2. Add broccoli florets and gently mix with the marinade.
  3. Arrange them on a lined baking tray and brush them using melted butter.
  4. Bake in a pre-heated oven at 200°c (400° f) for 15 to 18 minutes on the upper rack.
  5. Serve {span class="bold1"}tandoori malai broccoli{/span} with green chutney and onion rings.

See step by step images of Tandoori Malai Broccoli Recipe

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