Hariyali Dum Aloo Video

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Hariyali Dum Aloo Video. hariyali dum aloo recipe is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. Spice-coated potatoes in dum aloo curry are cooked in a flavourful paste of spinach and corinader, cream and a flavourful spices.

Recipe Description for Hariyali Dum Aloo

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Hariyali Dum Aloo
2 cups boiled and peeled baby potatoes
1/2 cup blanched spinach (palak)
1/2 cup coriander (dhania)
2 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tbsp roughly chopped green chillies
1/4 cup curd (dahi)
2 tbsp oil
1 small cinnamon (dalchini) stick
1 bay leaf (tejpatta)
2 cloves (laung / lavang)
1/2 cup finely chopped onions
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera)
1 tbsp fresh cream
1 tbsp dried fenugreek leaves (kasuri methi)

Method

For hariyali dum aloo

To make {span class="bold1"}hariyali dum aloo recipe{/span}, in a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.
In a deep pan, heat oil and fry the baby potatoes till golden brown, add turmeric powder, chilli powder and mix well. Remove and keep aside.
In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.
Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.
Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
Serve {span class="bold1"}hariyali dum aloo{/span} hot with rice or roti of your choice.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Hariyali Dum Aloo Video

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