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Thai Green Stir-fry Rice

Tarla Dalal
06 December, 2024


Table of Content
Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and Mushroom Curry Rice .
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tsp oil
1/4 cup chopped and boiled french beans
1/2 cup boiled green peas
1/4 cup blanched broccoli florets
leftover idlis , cut into cubes
4 cups soaked and cooked long grain rice (Basmati chawal)
1/4 cup coconut milk powder
2 tbsp finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
salt to taste
For The Green Curry Paste
3 green chilli , roughly chopped
1 onion , roughly chopped
10 of ginger (adrak) , roughly chopped
1 cup chopped coriander (dhania)
1/2 tbsp lemon juice
2 tsp coriander (dhania) powder
1 tbsp cumin seeds (jeera) powder
2 lemongrass stalk , chopped
1 tsp salt
4 to 5 peppercorns (kalimirch)
Method
- Grind all the ingredients in a mortar or a food processor using a little water. Keep aside.
- This paste can be stored in an airtight container for a week or in the freezer in the refrigerator. Freeze for upto 3 months.
- Heat the oil in a wok; add the french beans, peas and broccoli and stir-fry for 3 to 4 minutes.
- Add the green curry paste and stir-fry for a couple of minutes.
- Add the rice, coconut milk powder, mint leave, coriander leaves and salt and stir-fry while mixing gently. Serve hot.
Thai Green Stir-fry Rice recipe with step by step photos

Alboni
March 13, 2025, midnight
Deliciously green !!! Wow awesome !!!

Tarla Dalal
March 13, 2025, midnight
We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

Gandhi Dhwani
March 13, 2025, midnight
a very different rice and perfect definition of thai. Love the greens in this. The chillies and coconut milk give a great flavour and are very pleasing to the palate