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Thai Green Stir-fry Rice

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Tarla Dalal

 06 December, 2024

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Coconut milk powder and green curry paste make this recipe truly unique.

Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and Mushroom Curry Rice .
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Method
For the green curry paste
  1. Grind all the ingredients in a mortar or a food processor using a little water. Keep aside.
  2. This paste can be stored in an airtight container for a week or in the freezer in the refrigerator. Freeze for upto 3 months.
How to proceed
  1. Heat the oil in a wok; add the french beans, peas and broccoli and stir-fry for 3 to 4 minutes.
  2. Add the green curry paste and stir-fry for a couple of minutes.
  3. Add the rice, coconut milk powder, mint leave, coriander leaves and salt and stir-fry while mixing gently. Serve hot.

Thai Green Stir-fry Rice recipe with step by step photos

Your Rating*

user
Alboni

March 13, 2025, midnight

Deliciously green !!! Wow awesome !!!

user
Tarla Dalal

March 13, 2025, midnight

We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Gandhi Dhwani

March 13, 2025, midnight

a very different rice and perfect definition of thai. Love the greens in this. The chillies and coconut milk give a great flavour and are very pleasing to the palate

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