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Kashmiri Fruit Stir-Fry Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp ghee
25 mm (1") piece of cinnamon (dalchini)
1 cup chopped mixed fruits (pineapple, oranges, pears, apples, guavas, etc.)
3 cups cooked long grained rice, page 100 None
1/4 cup chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1/2 cup fresh cream
1/2 cup milk
salt to taste
Method
- Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
- Add the fresh fruits and stir-fry for a minute.
- Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
- Serve immediately.
Kashmiri Fruit Stir-Fry Rice recipe with step by step photos
