Mixed Vegetable Satays

by mansi_msin

add to my cookbook add to shopping list

Added to 10 cookbooks This recipe has been viewed 9529 times

Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.

Add your private note

Mixed Vegetable Satays recipe - How to make Mixed Vegetable Satays

Vegetarain Kebabs Indian Tawa Kebab Party Barbeque Tava

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Together For The Marinade
1 tsp chilli powder
2 tbsp garam masala
2 tbsp ginger-garlic (adrak-lehsun) paste
3 tbsp fresh curds (dahi)
2 tbsp lemon juice
1 tbsp oil
salt to taste

Other Ingredients
1 large red capsicum , cut into cubes
1 large boiled potato , peeled and cut into pieces
100 gms pineapple , cut into cubes
100 gms cauliflower , cut into cubes

Method

Combine the vegetables and place them in the marinade. Keep aside for atleast 3 hours.
Insert the pieces in a satay stick alternately and grill in till cooked.
Serve immediately.