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Mixed Vegetable Pie
Tarla Dalal
06 December, 2024
Table of Content
Filled with loads of veggies, rice and macaroni, held together with creamy white sauce, and flavoured with peppy ingredients like chilli sauce and tomato ketchup, this pie is a really exciting mouthful! Chunks of pineapple add to the fun, by giving the pie occasional bursts of tangy juiciness!
One thing you need to ensure is that this pie must be served immediately on preparation – only then you can enjoy its real flavour and texture.
This pie needs just a bowl of simple soup like Tomato Soup or Cream Of Carrot Soup to add up to a filling meal.
Tags
Preparation Time
30 Mins
Cooking Time
7 Mins
Total Time
37 Mins
Makes
8 servings
Ingredients
Main Ingredients
1 1/2 cups boiled mixed vegetables (carrot ,
2 tsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped onion
salt and
1/2 cup cooked macaroni
1/4 cup canned pineapple cubes
3/4 cup soaked and cooked long grain rice (Basmati chawal)
2 cups asafoetida (hing)
2 tsp red chilli sauce
2 tsp tomato ketchup
1/2 cup grated processed cheese
Method
- Heat the oil in a broad non-stick pan, add the ginger-garlic paste and onions and sauté on a medium flame for 1 minute.
- Add the mixed vegetables and salt and sauté on a medium flame for 2 minutes.
- Add the macaroni, pineapple and rice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the white sauce, chilli sauce, tomato ketchup and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Transfer the mixture into the shortcrust pastry and spread it evenly.
- Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Mixed Vegetable Pie recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Dhwani
March 13, 2025, midnight
The mixture of the pie has a very different combination of ingredients like rice, macaroni, pineapple etc., but it tastes delicious The combination sounds unique but interesting. The savoury crust with slight sweet and tangy mixture tastes super.
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