You are here: Home >  Cuisine  >  American  >  American Main Dish  >  Mixed Vegetable Pie

Mixed Vegetable Pie


by
Vegetable Pie

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 66 cookbooks   This recipe has been viewed 49960 times

For many, the very mention of the word pie brings to mind a deliciously sweet dessert! But, pies mean more than that. The pie crusts can be filled with not just sweet somethings but also savoury stuff as in the case of this unforgettable Mixed Vegetable Pie.

Filled with loads of veggies, rice and macaroni, held together with creamy white sauce, and flavoured with peppy ingredients like chilli sauce and tomato ketchup, this pie is a really exciting mouthful! Chunks of pineapple add to the fun, by giving the pie occasional bursts of tangy juiciness!

One thing you need to ensure is that this pie must be served immediately on preparation – only then you can enjoy its real flavour and texture.

This pie needs just a bowl of simple soup like Tomato Soup or Cream Of Carrot Soup to add up to a filling meal.

Add your private note

Mixed Vegetable Pie recipe - How to make Mixed Vegetable Pie

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     8Makes 8 servings (8 serving )
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the ginger-garlic paste and onions and sauté on a medium flame for 1 minute.
  2. Add the mixed vegetables and salt and sauté on a medium flame for 2 minutes.
  3. Add the macaroni, pineapple and rice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the white sauce, chilli sauce, tomato ketchup and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Transfer the mixture into the shortcrust pastry and spread it evenly.
  6. Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  7. Serve immediately.


Nutrient values per serving
Energy156 cal
Protein9 g
Carbohydrates19.4 g
Fiber1.5 g
Fat6.9 g
Cholesterol0 mg
Vitamin A315.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C6 mg
Folic Acid4.6 mcg
Calcium55.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium63.1 mg
Potassium52 mg
Zinc0.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Vegetable Pie
5
 on 14 Sep 16 05:19 PM


The mixture of the pie has a very different combination of ingredients like rice, macaroni, pineapple etc., but it tastes delicious The combination sounds unique but interesting. The savoury crust with slight sweet and tangy mixture tastes super.
Reply