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Minty Nimbu Pani ( Tiffin Treats)
Tarla Dalal
06 December, 2024
-11537.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 glasses
Ingredients
Main Ingredients
1/2 cup roughly chopped mint leaves (phudina)
2 tbsp lemon juice
1/2 tsp roasted cumin seeds (jeera) powder
2 tbsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste
Method
- Pour it into a thermos flask.
- Combine the mint leaves and lemon juice in a small mixer and blend to a coarse paste.
- Transfer the paste into a deep bowl, add all the remaining ingredients and 2 cups of chilled water and mix well using a hand blender.
Minty Nimbu Pani ( Tiffin Treats) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 69 cal |
| Protein | 0.7 g |
| Carbohydrates | 15.7 g |
| Fiber | 1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.6 mg |
Click here to view Calories for Minty Nimbu Pani ( Tiffin Treats)
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Wow... how refreshing it is, the minty taste of the mint just makes you fresh for the rest of the day. Packed it for the kids, in a thermos, they have loved it and would ask this drink every day for their tiffin.
-1953.webp)
