For The Pancakes

1/2 cup plain flour (maida)

salt to taste

melted butter and cooking

For The Corn Filling

1 cup boiled sweet corn kernels (makai ke dane)

1 tbsp oil

1 tsp finely chopped garlic (lehsun)

1/2 cup finely chopped onion

1/2 cup finely chopped capsicum

2 tsp dry red chilli flakes (paprika)

cooked long grained rice (basmati)

salt to taste

For The Tomato Sauce

2 cups roughly chopped tomato

1/2 cup roughly chopped onion

1 tbsp roughly chopped garlic (lehsun)

1 tsp dry red chilli flakes (paprika)

1/4 cup finely chopped spring onions whites and

1 tbsp oil

1/2 tsp chilli powder

salt to taste

1 tbsp sugar

Other Ingredients

6 tbsp grated processed cheese

For The Topping

1/2 cup grated processed cheese