Methi Papad Sabji with Khakhra

by tilo126

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A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.

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Methi Papad Sabji with Khakhra recipe - How to make Methi Papad Sabji with Khakhra

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

For The Subzi
12 papad , cut into small pieces
1 cup fenugreek (methi) seeds
3 tbsp oil
1 tsp cumin seeds (jeera)
1 cup fenugreek (methi) seeds
1 tsp cumin seeds (jeera)
2 chopped tomatoes
1/2 cup curds (dahi)
2 tsp ginger-green chilli paste
1/2 cup chopped coriander (dhania)
salt to taste
chilli powder to taste
1 tsp turmeric powder (haldi)

For The Khakhras
1 cup sprouted wheat (gehun)
1 cup sprouted moong (whole green gram)
50 gms curds (dahi)
2 tsp oil
2 tbsp besan (bengal gram flour)
1 tsp cumin seeds (jeera)
salt to taste

Method

For the subzi

Wash and soak the fenugreek seeds in enough water for 1-2 hours. Drain and keep aside.
Heat oil in pan and add the cumin seeds.
When the seeds crackle, add the fenugreek seeds and sauté for 2 minutes.
Add the tomato, ginger-green chilli paste, curds and turmeric and mix well and cook till the water gets dried up.
Add the red chili powder, coriander-cumin seeds powder, ½ cup water, mix well and bring to boil.
Add the papad pieces and salt, mix well and cook for 5 minutes.
Garnish with coriander and keep aside.

For the khakhra

Combine the sprouted wheat and sprouted moong and blend in a mixer to a smooth paste.
Transfer in a bowl, add the oil, besan, curd, salt, mix well and knead into a soft dough.
Divide the dough into equal portions and roll out each portion to make thin rotis of 5" diameter.
Heat a non-stick tava and roast the khakhras till they turn crisp and golden brown from both the sides.
Apply ghee and serve with methi papad sabji.