methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice |

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methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice |

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Tarla Dalal

06 December, 2024

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मेथी ना ढ़ेबरा - हिन्दी में पढ़ें (Methi Na Dhebra ( Gujarati Recipe) in Hindi)

Table of Content

About Methi Na Dhebra ( Gujarati Recipe)

Ingredients

Methods

Like methi na dhebra

What is methi na dhebra made of ?

Dough for methi na dhebra

Making methi na dhebra

Pro tips for methi na dhebra

Pro tips for methi makai dhebra

Nutrient values

methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice | with 25 images.

Methi na dhebra is a non-fried healthy Gujarati snack. Learn how to make healthy methi Gujarati pattice.

What is a dhebra ? A dhebra is a type of flatbread that is popular in Gujarat, India. It is made with a batter of flour, spices, and vegetables, and is often cooked on a tawa or griddle. Dhebras taste best with green chutney.

To make methi na dhebra dough, in a bowl put methi leaves, bajra flour, jowar flour, besan, chilli powder, hing, curd, ginger-green chilli paste, garlic paste, sugar, salt and with 3 tsp of oil. Make a soft dough, using enough water.

Divide the dough into 20 equal portions. Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms. Place 6 dough rounds on a hot tava (griddle). Cook these on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides. Serve methi na dhebra hot with green chutney and low fat curds.

An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed!

Main ingredients for tava methi na dhebra.
fenugreek (methi) leaves. Methi has a unique, slightly bitter flavor that can add depth and complexity to kebabs. It can also help to enhance the flavor of other spices in the kebab mixture. Methi leaves are low in calorie, powerful antioxidants and cures mouth ulcers.
Bajra flour. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Bajra is a great option for those on a gluten free diet.

Although this is a tava methi na dhebra recipe, I must admit that the deep-fried version bajra dhebra tastes even better, so forget the health-watch slogans once in a while and indulge!

Pro tips for methi na dhebra. 1. Add 1/4 cup . Jowar flour is a complex carb and will be absorbed slowly in the bloodstream and not cause a spike in insulin. Jowar and all Millets are rich in Potassium. 2. Consider using coconut oil instead of processed seed oils for a healthier diet.

Enjoy methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice | with step by step photos.

Methi Na Dhebra ( Gujarati Recipe) recipe - How to make Methi Na Dhebra ( Gujarati Recipe)

Ingredients

For Methi na Dhebra

1 cup finely chopped fenugreek leaves (methi)

1 cup bajra (black millet) flour

1/4 cup jowar (white millet) flour

1 tbsp besan (Bengal gram flour)

1 tsp chilli powder

1/4 tsp asafoetida (hing)

2 tbsp curd (dahi)

1 tbsp ginger-green chilli paste

1 1/2 tsp garlic (lehsun) paste

1 tsp sugar

salt to taste

5 tsp oil

Method

For methi na dhebra

To make methi na dhebra, in a bowl put methi leaves, bajra flour, jowar flour, besan, chilli powder, hing, curd, ginger-green chilli paste, garlic paste, sugar, salt and with 3 tsp of oil.
Make a soft dough, using enough water.
Divide the dough into 20 equal portions. Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.
Place 6 dough rounds on a hot tava (griddle).
Cook these on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Serve methi na dhebra hot with fresh curds.

Handy tip

You can also deep-fry these dhebras in hot oil till they turn golden brown in colour on both the sides.

Methi Na Dhebra ( Gujarati Recipe) recipe with step by step photos

like methi na dhebra

1. like methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice | then see our collection of kebab recipes and some recipes we love.
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what is methi na dhebra made of ?

1. what is methi na dhebra made of ? See below image of list of ingredients for methi na dhebra.

dough for methi na dhebra

1. in a deep bowl put 1 cup finely chopped fenugreek (methi) leaves. Methi has a unique, slightly bitter flavor that can add depth and complexity to kebabs. It can also help to enhance the flavor of other spices in the kebab mixture. Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics.
2. Add 1 cup bajra (black millet) flour. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Bajra is a great option for those on a gluten free diet.
3. Add 1/4 cup jowar (white millet) flour. Jowar flour is a complex carb and will be absorbed slowly in the bloodstream and not cause a spike in insulin. Jowar and all Millets are rich in Potassium.
4. Add 1 tbsp besan (bengal gram flour). Besan has more good fat than whole wheat flour and also higher protein content. Rich in complex carbohydrates and with a low glycemic index, besan is good for diabetics too.
5. Add 1 tsp chilli powder.
6. Add 1/4 tsp asafoetida (hing).
7. Add 2 tbsp curds (dahi).
8. Add 1 tbsp ginger-green chilli paste.
9. Add 1 1/2 tsp garlic (lehsun) paste.
10. Add 1 tsp sugar (optional). If you cut the spice level then you can skip adding sugar.
11. Add salt to taste. We added 3/4th tsp salt.
12. Add 3 tsp of coconut oil or oil. Consider using coconut oil instead of processed seed oils for a healthier diet.
13. Gradually add enough water to make a soft dough. We added 1/3rd cup water.
14. Knead into a soft dough.

making methi na dhebra

1. To make methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice | divide the dough into 20 equal portions.
2. Pat each dough piece into a 50 mm. (2”) and 1 cm thick circle in between your palms.
3. Heat a non-stick tava (griddle) and gerase with oil using a brush.
4. Place 6 dhebras on the hot tava (griddle) at a time.
5. Cook on medium heat for 30 to 40 seconds.
6. Grease the top of the dhebra with oil using a brush.
7. Flip over.
8. Use a spatula to press down on the dhebras to ensure even cooking.
9. Keep cooking and flipping on medium heat till golden brown on both sides.
10. Serve methi na dhebra | tava methi kebab | healthy methi Gujarati pattice | hot with green chutney.

pro tips for methi na dhebra

1. in a deep bowl put 1 cup finely chopped fenugreek (methi) leaves. Methi has a unique, slightly bitter flavor that can add depth and complexity to kebabs. It can also help to enhance the flavor of other spices in the kebab mixture. Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics.
2. Add 1 cup bajra (black millet) flour. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Bajra is a great option for those on a gluten free diet.
3. Add 1/4 cup jowar (white millet) flour. Jowar flour is a complex carb and will be absorbed slowly in the bloodstream and not cause a spike in insulin. Jowar and all Millets are rich in Potassium.
4. Add 1 tbsp besan (bengal gram flour). Besan has more good fat than whole wheat flour and also higher protein content. Rich in complex carbohydrates and with a low glycemic index, besan is good for diabetics too.
5. Add 3 tsp of coconut oil or oil. Consider using coconut oil instead of processed seed oils for a healthier diet.

Pro tips for methi makai dhebra

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per mini dhebra

Energy	39 cal
Protein	1 g
Carbohydrates	5 g
Fiber	0.9 g
Fat	1.7 g
Cholesterol	0.2 mg
Sodium	2.5 mg

Click here to view Calories for Methi Na Dhebra ( Gujarati Recipe)

The Nutrient info is complete

Your Rating*

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gautam

March 13, 2025, midnight

have not tried yet. But will soon try.

Srujan Desai

March 13, 2025, midnight

I made a couple of changes to the recipe and it turned out lovely. I have used jaggery in place of sugar. I also added a tablespoon of makkai flour (not corn starch). This is a quick fix breakfast and wonderful especially in cold and rainy weather.

Tarla Dalal

March 13, 2025, midnight

Great you liked the recipe and thanks for your lovely suggestions. Please keep trying our recipes and provide us your feedback as it will help other users follow the recipe.

Eat to live

March 13, 2025, midnight

This one is a healthier option but Tarlaji is right that the fried version tastes better. These dhebras are a little dry..

nikhil

March 13, 2025, midnight

can u tell me wat is papad khar told in english

Tarla Dalal

March 13, 2025, midnight

Hi Nikhil, There is no specific English name for it. However you can ask the shop keeper to give soda used for making papads.

Vedika

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Ravi

March 13, 2025, midnight

We are trying to make papad at home. But are not sure about the amount of Papad khar to be added to make 1 KG of Udad papad. Could you please help. Thanks.