Melon and Papaya Balls In Honey and Ginger Dressing
by Tarla Dalal
Added to 53 cookbooks
This recipe has been viewed 24434 times
A sweet chilled salad for hot summer days.
Method- While scooping out the fruits, put the balls in ice-cold water. After 10 minutes, drain thoroughly.
- Arrange all the balls carefully in a bowl in such a way that they do not get mashed.
- Pour the dressing evenly over the bowl.
- Put in the refrigerator.
- Serve cold, garnished with a sprig of mint in the centre.
Other Related Recipes
Nutrient values per serving
| Energy | 57 cal |
| Protein | 0.7 g |
| Carbohydrates | 14 g |
| Fiber | 0.9 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 311.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 28.1 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 21.5 mg |
| Iron | 5.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 21.8 mg |
| Potassium | 195.5 mg |
| Zinc | 1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe