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Meethi Mugdi
Tarla Dalal
06 December, 2024
Tags
Preparation Time
15 Mins
Cooking Time
1 Mins
Total Time
16 Mins
Makes
20 mugdis
Ingredients
Main Recipe
2 cups whole wheat flour (gehun ka atta)
1 tsp ginger-green chilli paste
1 tsp chilli powder
1/2 cup grated jaggery (gur)
2 tbsp roasted sesame seeds (til)
2 tbsp oil
salt to taste
Method
- Heat the oil in a kadhai, add the jaggery and simmer stirring continuously till it melts.
- Add all the remaining ingredients and make semi-stiff dough.
- Divide the dough into 20 equal portions and roll out each portion into very thin round with help of a little flour.
- Cook lightly for a few seconds on both sides on a tava (griddle).
- Apply a little ghee or oil on each roti.
- Repeat for the remaining portions to make 19 more rotis.
- Cook each roti again on a slow flame until crisp (like a khakhra) using little pressure with help of a cloth.
- Store in an air-tight jar.
- Instead of khakhra, you can also roll out each portion into small theplas and serve hot.
Meethi Mugdi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 2.4 g |
| Carbohydrates | 16 g |
| Fiber | 2 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 3.4 mg |
Click here to view Calories for Meethi Mugdi
The Nutrient info is complete
Love good recipes
March 13, 2025, midnight
Great use of khichadi which is mixed with jaggery and then cooked to make a nice sweet khakhra.
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