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Masala Paneer Dry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
17 Mins
Total Time
37 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups paneer (cottage cheese) cubes
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 1/2 cups chopped onion
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup thinly sliced capsicum
salt to taste
1 cup fresh tomato pulp
1 tsp chilli powder
1/2 tsp sugar
1/2 cup chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan and add the mustard seeds and asafetida.
- When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 2 minutes.
- Add the capsicum and salt, mix well, cover with a lid and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the tomato pulp, chilli powder, garam masala and sugar, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the paneer cubes, mix gently and cook on medium flame for 4 minutes ,while stirring occasionally.
- Add the coriander and dried mango powder, mix well and cook on a medium flame for 2 minutes.
- Serve hot.
Masala Paneer Dry recipe with step by step photos
anamika
March 13, 2025, midnight
very nice recipe i loved it.
Tarla Dalal
March 13, 2025, midnight
Thanks Anamika.
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