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Margaritas
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
None Mins
Cooking Time
None Mins
Total Time
None Mins
Makes
2 null
Ingredients
Main Recipe
1 cup fresh sliced strawberries or
2 tbsp lemon juice
2 to 3 tbsp sugar
4 tbsp tequila
10 to 12 ice-cubes
Method
- Wet the lip of the glasses with a lemon wedge and then invert the glass over a plate of salt. Pick up the glass gently and dust off any excess salt. Place carefully on the bar table. Youre ready to conjure up heady Margaritas.
- You could rim the glass with a colour which is in contrast to the Margarita-a-yellow or green coloured rim for a strawberry or watermelon margarita. All you have to do is add a few drops of food colouring to the salt.
- Traditionally, Margaritas are served in glasses with stems shaped like a cactus, which keep the Maxican theme and complement the colour of a well-made Margarita. However, you may use any stemmed glass - like I have done - that strikes your fancy.
- Frozen Margaritas are best served in a wide mouthed glass. If you are serving Margaritas over crushed ice, a tumbler-like glass is preferred.
- Combine all the ingredients in a blender and blend till you have a thick slushy puree.
- Pour into salt rimmed glasses and serve immediately.
Margaritas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 149 cal |
| Protein | 1 g |
| Carbohydrates | 30.5 g |
| Fiber | 2.4 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 18.5 mg |
Click here to view Calories for Margaritas
The Nutrient info is complete
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