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Indian Margarita ( Diabetic Recipe )

Tarla Dalal
06 December, 2024
-2367.webp)

Table of Content
Add soda just before serving. If you want more sweet add sugar subsitute. When you are bored to drinking chaas make this for lunch and enjoy the difference.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 glasses
Ingredients
Main Ingredients
4 tsp roasted cumin seeds (jeera) powder
2 tbsp chopped coriander (dhania)
4 tbsp kala khatta syrup (readily available in the market)
1 tsp chaat masala
1 tsp lemon juice
a pinch of salt
4 glasses of soda
For Serving
1/2 tsp finely chopped green chillies
crushed ice
Method
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
- Combine the cumin seeds powder and coriander in a mortar and crush using the pestle.
- In a bowl combine the cumin seeds and coriander mixture, kalakhatta syrup chaat masala, lemon juice and salt and mix well.
- Divide the mixture equally into 4 individual glasses.
- Pour a glass of soda over it in each glass.
- Add a dash of green chillies and ice to each glass and serve immediately.
Indian Margarita ( Diabetic Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 52 cal |
Protein | 0.1 g |
Carbohydrates | 13.3 g |
Fiber | 0.1 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0.9 mg |
Click here to view Calories for Indian Margarita ( Diabetic Recipe )
The Nutrient info is complete

shreya_the foodie
March 13, 2025, midnight
Although the name seems kind of a mismatch, the drink is quite nice! its refreshing and best served super chill,,,almost on the rocks! The jeera stops it from being too sweet and the coriander adds that freshness to it!