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Indian Margarita ( Diabetic Recipe )

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Tarla Dalal

 06 December, 2024

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Not very nutrient rich, but better than aerated sugar laden drinks. For a change I added kalakhatta syrup as this drink tastes nice this way. Coriander, chillies, and other ingredients give it an Indian feel and perk up the taste.


Add soda just before serving. If you want more sweet add sugar subsitute. When you are bored to drinking chaas make this for lunch and enjoy the difference.
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

4 glasses

Ingredients

Main Ingredients

For Serving

Method
Disclaimer:
  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

  1. Combine the cumin seeds powder and coriander in a mortar and crush using the pestle.
  2. In a bowl combine the cumin seeds and coriander mixture, kalakhatta syrup chaat masala, lemon juice and salt and mix well.
  3. Divide the mixture equally into 4 individual glasses.
  4. Pour a glass of soda over it in each glass.
  5. Add a dash of green chillies and ice to each glass and serve immediately.

Indian Margarita ( Diabetic Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
Energy52 cal
Protein0.1 g
Carbohydrates13.3 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium0.9 mg

Click here to view Calories for Indian Margarita ( Diabetic Recipe )

The Nutrient info is complete

Your Rating*

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shreya_the foodie

March 13, 2025, midnight

Although the name seems kind of a mismatch, the drink is quite nice! its refreshing and best served super chill,,,almost on the rocks! The jeera stops it from being too sweet and the coriander adds that freshness to it!

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